I just wanna be a Kyrgyz foodie

Hey all! 2015 has been rung in and I’m back in Kyrgyzstan for my last stretch in the Peace Corps. Six months left today until I COS (that fun acronym for closing my service!).

My blogging friend Grace over at cooking in the corps asked me some questions about food in Kyrgyzstan and I answered. Check out the intense post here. (If you dare!)

Drinking fermented milk in the mountains